Cook / Cook Supervisor

We are currently seeking an experienced Cook Supervisor to lead our dedicated team of culinary professionals in our outlet. Our focus is on exceptional food quality, emphasizing both traditional and innovative dishes crafted by our internationally trained team. The ideal candidate will collaborate closely with the Head Chef to create and execute menus that...

**Responsibilities: - Prepare and cook menu items in accordance with specifications from recipes - Maintain highest quality and consistent products standards - Ensure safe and proper use of equipment at all times - Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations - Any other ad-hoc duties...

Applicant to be able to cook authentic thai food and having minimum experience in kitchen and food handling working without having supervisor and abilities to update menu and prepare groceries ordering for daily uses Responsibilities - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and...

Thank you for your interest in employment at the Singapore campus of James Cook University. We take exceptional pride in recruiting and developing outstanding individuals who share our vision to be the leading Australian provider of higher education in Asia. At the Singapore campus of James Cook University, we believe in the importance of providing a great...

**Cook Supervisor Responsibilities and Duties**: Fill pre-preparation and inventory pull sheets before every meal. Orient and train program for inmate workers. Stick to sanitation and safety program. Display good communication and human relation skills as per Food Service Manager’s directions. Support manager to manage high level of good client...

A cook is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. These professionals ensure the quality, preparation and service of food meets the employer's standards on a daily basis. Cook supervisors can be found in a variety of food service settings such as fine dining, cafeterias,...

Assist chefs in all food preparation duties - **Food Preparation** - Prepare cold foods and raw foods, slice meat and wash vegetables - Wash, peel and/or cut various foods to prepare for cooking or serving - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving - Cut, slice or grind meat, poultry, and seafood to prepare for cooking -...

Key Responsibilities: Prepare, cook, and present dishes according to company recipes and standards. Ensure all food items are cooked to the correct temperature and quality. Maintain cleanliness and organization of the kitchen, equipment, and work areas. Assist in daily kitchen setup and closing duties. Monitor food stock levels and inform the supervisor of...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare...

Roles & Responsibilities Key Responsibilities 1. Food Preparation & Cooking Prepare and cook menu items according to standard recipes and portion control. Ensure consistency in taste, presentation, and quality for every dish served. Assist in menu prep (cutting, marinating, stock preparation, mise-en-place). Maintain freshness of ingredients and ensure...