Cook Supervisor

Singapore Coffeeshop outlet looking for COOK SUPERVISOR/COOK (Indian, Western, Chinese or Mala Pot). - Company will provide training and orientation on day-to-day workflow. - Must be able to accept kitchen environment (food court/coffeeshop). - Malaysians are welcome, with or without SPM qualification is acceptable. - Working days: 6 days per week. - Working...

**Cook Supervisor Responsibilities and Duties**: Fill pre-preparation and inventory pull sheets before every meal. Orient and train program for inmate workers. Stick to sanitation and safety program. Display good communication and human relation skills as per Food Service Manager’s directions. Support manager to manage high level of good client...

A cook is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. These professionals ensure the quality, preparation and service of food meets the employer's standards on a daily basis. Cook supervisors can be found in a variety of food service settings such as fine dining, cafeterias,...

**KITCHEN SUPERVISOR 1. Responsible for ensuring quick and smooth sequencing of the cooking of the food 2. Responsible for the overall food / ingredient quality preparation and hygiene standards. 3. To ensure the cleanliness of the kitchen at all times. 4. Responsible for storing and packing of food and ingredients in neat and orderly manner in accordance...

Assist chefs in all food preparation duties - **Food Preparation** - Prepare cold foods and raw foods, slice meat and wash vegetables - Wash, peel and/or cut various foods to prepare for cooking or serving - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving - Cut, slice or grind meat, poultry, and seafood to prepare for cooking -...

Applicant to be able to cook authentic thai food and having minimum experience in kitchen and food handling working without having supervisor and abilities to update menu and prepare groceries ordering for daily uses Responsibilities - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and...

A prominent culinary establishment in Singapore is seeking an experienced Cook Supervisor to lead a team of culinary professionals. The candidate will be responsible for preparing and cooking meals according to specific standards while ensuring food quality and presentation. Collaboration with the Head Chef and kitchen staff is essential. Ideal applicants...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare...

Thank you for your interest in employment at the Singapore campus of James Cook University. We take exceptional pride in recruiting and developing outstanding individuals who share our vision to be the leading Australian provider of higher education in Asia. At the Singapore campus of James Cook University, we believe in the importance of providing a great...

Roles & Responsibilities Key Responsibilities 1. Food Preparation & Cooking Prepare and cook menu items according to standard recipes and portion control. Ensure consistency in taste, presentation, and quality for every dish served. Assist in menu prep (cutting, marinating, stock preparation, mise-en-place). Maintain freshness of ingredients and ensure...