Senior/cook Chef de Partie
5 days ago
**Responsibilities:
- Prepare and cook menu items in accordance with specifications from recipes
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
**Requirements:
- Certificate in Culinary Skills or its equivalent
- Preferably 1 year working experience in Western cuisine.
- Training will be provided for those who have got no experience but have passion for everything Western
- Good team player and self-motivated
- Able to work on weekends/public holidays
- Split shift required (3 - 6pm)
**Benefits**:
- Medical + dental benefits
- Birthday vouchers
- Staff discounts across brands
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