Bistro Cook
1 week ago
**Working Days & Hours**:
- Tuesday to Saturday: 11:45am to 9.15pm
- Monday & Sunday: Rest Day
- 5 day work week
**Location**:
- Changi Village
- Preparation and cooking of varieties of Western & Asian cuisine, Pastry and Korean dessert and beverage
- Ensure all equipment in the kitchen are properly maintained and in good working
- Ensure all preparations are prepared in a consistent manner and meet company guildlines
- Maintain quality levels of production including cleanliness, sanitation & hygiene
- Procurement & purchasing and managing the food costing to optimal for business profitability
- Operate kitchen equipment such as induction stove, broilers, ovens, grills and fryers
**Job Requirements**:
- Have prior F&B experience with a basic understanding for Western & Asian Cuisine
- Pleasant personality with good communication and interpersonal skills
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