Assistant Manager, Stewarding

23 hours ago


Singapore ONE FARRER PTE. LTD. Full time

Reporting to the Executive Chef, the incumbent will be responsible for the smooth operation of the Stewarding department.
- Maintain adequate supply of chinaware, glassware, silverware, cutleries and other service areas and speciality items by taking monthly inventories to determine their usage and requisition or replacements for these items.
- Responsible for the inventory of all operating equipment.
- Ensure proper usage, storage, cleanliness and maintenance of operating equipment and coordinate/facilitate their inventory checks by the Finance Department.
- Liaise with Chefs, Outlet Managers on equipment, chinaware, glassware, silverware, cutleries and other requirements for major events.
- Ensure F&B kitchen machinery is in good and working conditions; liaise with Engineering department to maintain a high work rate machinery.
- Ensure that there are minimum breakages and no pilferage of hotel supplies.
- Prepare breakages report, detergent consumption report and initiate sanitation programmes.
- Ensure cleanliness of all hotel kitchens at all times.
- Review and manage expenses according to business volume of F&B Department.
- Oversee staff canteen.
- Coordinate and key liaison personnel with other contractors such as pest controllers and day/night stewarding.
- Perform any other duties as assigned by the superior.



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