
Operational Steward Manager
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Operational Steward Manager
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Shangri-La Group
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Operational Steward Manager
role at
Shangri-La Group
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At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for Operational Steward Managerto join our team
Oversee the stewarding department’s daily operations (cleaning, dishwashing, sanitation)
Ensure cleanliness and hygiene standards are maintained in all kitchen and back-of-house areas
Manage stewarding schedules, staff attendance, and shift planning
Supervise and train stewards on safety, hygiene, and equipment handling
Coordinate with chefs and kitchen teams to ensure timely support during food service
Monitor proper use and maintenance of cleaning equipment and chemicals
Manage inventory of cleaning supplies, chemicals, and kitchen equipment
Requirement
3–5 years of experience in stewarding or kitchen operations, with at least 1–2 years in a supervisory role
Strong understanding of kitchen hygiene and sanitation practices
Seniority level
Seniority level Mid-Senior level
Employment type
Employment type Full-time
Job function
Job function Management and Customer Service
Industries Hospitality, Travel Arrangements, and Food and Beverage Services
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