Cook

1 week ago

Singapore DUCK KING ONE PTE. LTD. Full time

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Cook and prepare food for customers’ as per the standard recipes
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Ensure food is prepared in a timely manner
- Ensure appealing plate presentation
- Maintain proper consistency of food quality and service
- Manage the planning and scheduling of food preparation
- Ensure area of responsibility are clean, tide and organised
- Ensure general cleanliness and hygiene in food preparation and storage are in accordance to NEA and SFA guidelines
- Check stock level, order and replenish of stock in FIFO order
- Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow FEFO (first expired first out) system
- Ensure compliance with all health and safety regulations within the kitchen area
- Ensures correct and safe use of all equipment and tools
- Ensures that all the kitchen equipment is in good working order and reports any faults or damage
- Deals effectively with guests and workplace associates using SOP at all times
- Analyse new market trends, business opportunities and market segments
- Works effectively to promote harmony and teamwork
- Any other duties as directed

**Job Requirements**:

- Minimum of 1 year in Kitchen operations
- Works effectively to promote harmony and teamwork
- Able to work shift - weekends and public holiday

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