Chinese Restaurant General Manager

11 hours ago


Singapore XIAO YANG DA XIA PTE. LTD. Full time

Key Responsibilities:
1. Operational Management

Oversee daily restaurant operations, ensuring smooth service and adherence to company policies.

Monitor food quality, presentation, and consistency to maintain high culinary standards.

Ensure compliance with health, safety, and hygiene regulations, including Chinese cuisine-specific requirements.

Maintain inventory levels and ensure timely ordering of supplies, including specialty ingredients for Chinese dishes.

2. Customer Experience

Provide excellent customer service, handling guest feedback and resolving complaints promptly.

Develop and implement strategies to enhance guest satisfaction and loyalty.

Ensure the ambiance reflects the cultural authenticity of the Chinese dining experience.

3. Staff Management

Recruit, train, and supervise staff, including chefs specializing in Chinese cuisine, servers, and support teams.

Create schedules to ensure adequate staffing during peak and off-peak hours.

Conduct regular performance evaluations and provide coaching and development opportunities.

4. Financial Management

Develop and manage budgets to ensure profitability.

Monitor daily sales and expenses, identifying opportunities to reduce costs and increase revenue.

Analyze financial reports and adjust operations to meet financial targets.

5. Marketing and Promotions

Develop marketing strategies, including promotions, events, and partnerships, to attract and retain customers.

Work with external agencies to promote the restaurant via social media, online platforms, and traditional advertising.

Introduce and highlight seasonal or special Chinese menu items to attract repeat business.

Build and maintain relationships with suppliers to source quality ingredients, especially for authentic Chinese dishes.

Negotiate contracts with vendors to optimize costs and ensure timely deliveries.

Qualifications:
Proven experience as a General Manager or in a similar leadership role, preferably in a Chinese restaurant.

Deep understanding of Chinese cuisine and dining culture.

Strong leadership and organizational skills.

Excellent communication and interpersonal abilities.

Financial acumen, including budgeting and P&L management.

Proficiency in restaurant management software and tools.

Skills and Attributes:
Passion for Chinese cuisine and hospitality.

Problem-solving and decision-making skills under pressure.

Multilingual abilities (e.g., Mandarin or Cantonese) are a plus.

Strong attention to detail and commitment to excellence.


  • Restaurant Manager

    4 days ago


    Singapore Swatow Restaurant Pte. Ltd. Full time

    $3,000to $4,000Job Description We are seeking a dedicated and experienced Chinese Restaurants Manager and Assistant Restaurant Manager to join our team. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a commitment to providing exceptional customer service. Responsibilities Assist the General Manager in overseeing...

  • restaurant manager

    4 days ago


    Singapore Guilin Garden Restaurant Full time

    About the role Guilin Garden Restaurant Pte. Ltd. is seeking an experienced Restaurant Manager to join our dynamic team in the Central and East Region. In this full-time role, you will be responsible for the overall operations and management of our premier dining establishment, ensuring exceptional customer service and driving financial success. What...


  • Singapore Diwei F&B Pte. Ltd. Full time

    During our course of expansion, we are looking for an excellent **Restaurant Manager** to join our team of passionate and talented individuals in operating a Chinese restaurant, serving Chinese cuisine with a touch of teochew favour. Our company treasures talents by offering good career enhancement. **Expected Job Responsibilities** - Oversee day to day...


  • Singapore GAIA CHINESE CULINARY PTE. LTD. Full time

    About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....


  • Singapore MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD. Full time

    The person is responsible for carrying out various duties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed. He oversees the entire operations of a...

  • Commis Cook

    1 week ago


    Singapore GAIA CHINESE CULINARY PTE. LTD. Full time

    About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

  • RESTAURANT MANAGER

    2 weeks ago


    Singapore YY ONE RESTAURANT PTE. LTD. Full time

    Overview Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business. Operations Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service...


  • Singapore FU XIAO XIAN PTE. LTD. Full time

    Job Summary - Implement, monitor and maintain cost control measures that impact beverage, labour and operating supply costs - improve and innovated methods to maximise operation flow. - Perform a shift manager role while on shift when, and if required, taking sole duty management responsibilities for the outlet and dealing with any issues that may arise...


  • Singapore JLM CUISINE PTE. LTD. Full time

    We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...


  • Singapore PABNA RESTAURANT PTE. LTD. Full time

    Duties 1. Set operating goals and objectives. 2. Assess staffing requirement and recruit staff when needed 3. Manage staff performance in accordance with established standards and procedures 4. Monitor adherence to health, safety and hygiene standards in kitchen and restaurant 5. Ensure compliance with restaurant security procedures regulations are...