Captain - Chinese Cuisine Restaurant

3 days ago


Singapore GAIA CHINESE CULINARY PTE. LTD. Full time

**About the Restaurant**

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Supervisor/ Operations Manager.

The working location is within walking distance from **Bras Basah MRT station and City Hall MRT station.**

**Responsibilities**:

- Assist the team to perform preparation, table set up and ensure the proper handling of all operating equipment
- Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
- Escort guests to their table and provide recommendation and information proactively
- Ensure orders are keyed into Point-of-Sale system accurately and efficiently
- Manage and resolve any concerns and questions from guests
- Handle reservations, inquiries and channel all telephone messages received to the relevant party
- Adhere to the compliance of sanitation and safety regulations
- Provide guidance, and train new staff on restaurant operations

**Job Requirements**:

- 1 - 2 years of relevant experience, preferably in Fine Dining
- Prior experience working in a preopening team would be advantageous
- Possess strong knowledge in food (relevant cuisine) and beverage
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays


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