Chef de Partie
21 hours ago
**About us**
At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title.
At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations.
**Your day to day**
Join our team as Chef De Partie (Production Kitchen) in InterContinental Singapore Robertson Quay. You’ll have ambition, talent and obviously, some key skills. Reporting to the Executive Chef, we’re looking for someone who:
**What we need from you**
- has a minimum 1 year experience in a similar capacity in the hotel industry
- is willing to go the “Extra Mile” in order to exceed guests’ expectation
- has supervisory skills to guide and coach junior colleagues
- is a great team player and contributes to the success of Kitchen Department through ensuring the smooth operations of the department
- is able to work on a rotating roster
**What we offer**
In return for your hard work, you can look forward to a highly competitive salary and benefits package - including:
- 5-days work week
- Duty Meal
- Birthday Off
- Learning and Development Opportunities
- Medical Benefit
- Dental/ Optical/ Health Screening Benefit
- Insurance Coverage
- Special Employee rate at all IHG Hotels worldwide
What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.
And because the InterContinental Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6000 hotels in over 100 countries around the world.
Job Reference: EMEAA35372
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