Senior Bar Manager

Assist in daily operation tasks (eg: taking orders, preparing & serving food/drinks, procurement, cashiering, consolidation of daily sales, etc) - Ensure bar is adequately stocked daily - Prepare and maintain a high standard of cocktails and beverages - Manage the bar to meet or exceed standards in food quality, safety and cleanliness - Handle all...

We are hiring a Bar Manager to lead our team and manage day-to-day bar operations.Requirements:At least 4 years of experience in bar management or as a senior/reception bar crew.Minimum secondary education.Strong leadership, customer service, and communication skills.Responsibilities:Manage staff and daily operations.Handle stock, orders, and cash.Ensure...

**Who we are**: COL is a neighbourhood Restaurant and Bar on Keong Saik Road that serves high-quality, seasonal food with an emphasis on sharing and wood-fired cooking. We've become known for our casual but elegant service style and exceptional food, wines, and cocktails. We’ve built a strong local following, and we’re looking to continue doing this...

Role SummaryThe Bar Manager will be responsible for overseeing all aspects of the bar operations at Fi Woodfire Thai. The role includes leading the bar team, crafting the beverage program (cocktails, wines, spirits), ensuring excellent customer service, managing inventory and costs, and ensuring compliance with all regulatory, health, and safety...

Job Summary The Bar Manager will oversee the bar’s daily operations, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols. The Bar Manager will also be responsible for creating promotional campaigns to drive business to the bar...

Responsibilities:Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service techniques....

COMPANY DESCRIPTION A transcendent day-to-night nightlife and culinary destination where music, art, flavours, and conversations intersect. Spanning more than 10,000 square feet across Levels 61 and 62 of One Raffles Place, HighHouse offers unparalleled views of the Singapore skyline, making it the ultimate setting for meaningful connections, impeccable...

**BAR MANAGER** **_Reports to _**_Outlet Manager - ** The Bar Manager plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Duties** - Set objectives and targets for beverage unit/bar - Assess development needs and...

Support Operations Manager in all areas of bar management - Control of beverage costs in line with budgetary requirements - Support Operations Manager in the implementing and/or following of procedures concerning recording of stock movements - Be fully aware and well trained to prepare beverages according to SOP - Develop a strong knowledge of all company...

The Bars Manager drives world-class performance across all bar operations, ensuring financial accountability, service excellence, and team development. Responsible for wages, costs, expenses, and profitability, this role leads by example in delivering exceptional guest experiences while maintaining the highest operational standards. **Guest Experience &...