Restaurant Manager

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assisting the Restaurant Manager to ensure the smooth operation of the restaurant - Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. - Work with chefs for efficient provisioning and purchasing of supplies. - Estimate food and beverage...

**Salary from SGD 2,800** **Job type: Full time** **Posted on 30-Aug-21***: **Job Highlights**: - Internal promotion (career growth) - Annual performance & performance bonus - Company expandingBirthday gifts - Employee discounts - Medical allowance - Maintain effective regular communications with relevant personnel at all levels. - Identify and delegate...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist to hit all financial targets - Assist to lead the team on each shift and ensure the company service standards are upheld - Direct customers to their tables - Explain how various menu items are prepared, describing ingredients and cooking methods - Present menus to customers and answer questions about dishes...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist to hit all financial targets - Assist to lead the team on each shift and ensure the company service standards are upheld - Direct customers to their tables - Explain how various menu items are prepared, describing ingredients and cooking methods - Present menus to customers and answer questions about dishes...

Responsible for the day-to-day operations and administration of the restaurant. - To provide and ensure operating standards are according to procedures and standards established by the F&B Department. - Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer,...

Key responsibilitiesMonitor outlet stocks and plan inventoryEnsure facilities are in serviceable conditionsConvey management instructions/messages such as executing in-house and third party outlets' promotions or corporate initiatives promptly to team membersEnsure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits...

1. To plan and develop the Group's Catering division, including licensing and setting up of operations. 2. To lead the Group's Chinese Restaurant Operations, including roster planning, restaurant operations, working with the marketing department, and providing the best customer service. 3. To work with Head Chefs on the development of Catering and...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Overall responsible for the administration and operations of the several restaurants outlets under one restaurant brand. - Work with chefs and other personnel to plan menus...

**Responsibilities**: - Assist in the daily operations - Perform outlet opening and closing duties - Take orders and attend to reservation phone calls - Maintain cleanliness of service areas - Perform cashiering duties - Recommend menu to customers - Attend to customer feedback and complaints - Any other duties as assigned by the...

This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s...