Restaurant Supervisor

**ESSENTIAL DUTIES AND RESPONSIBILITIES**
- Assist to hit all financial targets
- Assist to lead the team on each shift and ensure the company service standards are upheld
- Direct customers to their tables
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Present menus to customers and answer questions about dishes and make recommendations
- Setting tables and ensuring the cleanliness of the restaurant
- Serving food and beverages to customers
- Work closely with other team members to ensure excellent service is provided to all customers
- Take directions and guidance from managers
- Safe keeping of company properties
- Assist in sending daily sales report
- Assist to ensure sufficient stocks supplies in restaurant for smooth operation
- Assist in cleaning duties
- Perform other duties as assigned by management

**REQUIREMENTS**
- Min GCE ‘O’ level or equivalent with at least 2 year of relevant experience
- Experience in a supervisory or management role preferred but not required
- Excellent service skills and possess a strong attention to detail
- Ability to work in a high stress, fast-paced environment
- Proven problem solving abilities
- Possess strong leadership skills, with demonstrated ability to build relationships and manage all levels staff

**Job Types**: Full-time, Permanent

Pay: $2,000.00 - $2,200.00 per month

**Benefits**:

- Flexible schedule
- Health insurance

Schedule:

- Day shift
- Early shift
- Holidays
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus

**Experience**:

- Restaurant management: 1 year (preferred)

Work Location: In person