Executive Chef Yakitori Japanese Cuisine

**Key Responsibilities**: - Prepare and grill various yakitori items including chicken parts, seafood, vegetables, and other specialty skewers. - Manage the yakitori grill station, including setting up and breaking down equipment, maintaining grill temperature, and managing binchotan charcoal. - Ensure consistency in flavour, presentation, and quality of...

**Job Descriptions**: - Head Chef being the Core of the restaurant, has to undertake all staff responsibilities in case of anyone's absent - Control Ingredients ordering well in order to prevent food wastage. - Plan and manage kitchen staffs working schedule to allow a smoother work flow - Capable of designing and creating new and innovative yakitori dishes...

Key Responsibilities:Oversee the preparation and cooking of yakitori dishes, including grilling, skewering, and seasoning, ensuring optimal taste and presentation.Develop and refine the menu, incorporating seasonal ingredients and innovative techniques.Experience in sushi and sashimiManage kitchen operations, ensuring cleanliness, organization, and adherence...

Japanese Chef de Partie Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked...

Japanese Chef de Partie Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked...

**About Us**: We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes. **Job Overview**: We are seeking a highly skilled and passionate **Sous Chef**with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

**Introduction** A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a...

Overview Yakitori restaurant in orchard looking for hardworking and meticulous chef who are willing to learn and grow with the company. Responsibilities Responsible for food preparation and coordinate with head chef for ordering and inventory management Takes drink orders, recommend sakes and top up drinks when required. Ensure that prepared food are of the...

To control the consistency of quality and quantity of food served - Control food cost - To ensure Hygiene and Cleanliness of the outlet - Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono. - Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working...