Baker - Halal Bakery #sm
1 week ago
**Working Hours & Locations**
- Locations: Alexandra Village / Fusionopolis / Century Square / Tampines Mall / Anchorvale Village
- 5 Days a Week (Rotating 8hrs hours shift)
**Benefits**
- Transport Allowance / Sunday Allowance / Machine Allowance
- Medical Insurance Provided
- OT Payable
- Assisting the chef in preparing and baking muffins
- Supporting MUIS / consultant in halal compliance check
- Inventory checking and housekeeping duties
- Assisting the counter sales of muffins and supporting juice bar operations
- Assist in promotional activities such as approaching customers to let them try free sampling
- Any other duties as assigned by supervisor
**Requirements**:
- Possess a **Food & Hygiene Certificate**:
- Willing to rotate to all outlets
- Ability to stand for long and willing to work overtime if required
- Willing to be trained in One North - Fusionpolis
- NO SATURDAYS
Sankari Mogan (R24120729)
**Job Types**: Full-time, Permanent
Pay: $2,200.00 - $2,600.00 per month
**Benefits**:
- Dental insurance
- Health insurance
Work Location: In person
-
Senior Baker
7 days ago
Kallang, Singapore BIOCREATIONS MALAYSIA SDN BHD Full timeAbout BakeHaus BakeHaus is a premier artisanal bakery dedicated to crafting high-quality, handcrafted breads and pastries using traditional techniques and the finest locally sourced ingredients. We take pride in our commitment to excellence, creativity, and sustainability. Job Summary Key Responsibilities Baking & Production - Prepare, mix, shape, proof,...
-
Pastry Cook/baker
2 hours ago
Kallang, Singapore Gobi Desserts Full timeAt the minimum, you must: Currently be working in Singapore have a SFA hygiene cert at least 2 years experience in a well known bakery or patisserie know how to make buns, brioche know how to produce sponge cakes know how to prepare different types of dessert topping cream. Pay: $1,800.00 - $2,200.00 per month **Benefits**: - Food provided Work...
-
Pastry Cook/baker
2 hours ago
Kallang, Singapore Gobi Desserts Full timeAt the minimum, you must: Currently be working in Singapore have a SFA hygiene cert at least 2 years experience in a well known bakery or patisserie know how to make buns, brioche know how to produce sponge cakes know how to prepare different types of dessert topping cream. Pay: $1,800.00 - $2,200.00 per month **Benefits**: - Food...