
Restaurant Manager
3 days ago
**Location**
Singapore, Central Singapore
**Job Type**
Permanent
**Salary**
$3,000 - $3,500 Per Month
**Date Posted**
23 minutes ago
Additional Details
**Job ID**
13834
**Job Views**
1
Roles & Responsibilities
**Responsibilities**:
- Oversee in the day-to-day operations of the restaurant
- Provide a high quality of service and deliver excellent dining experience to all the guests
- Plan staff roaster and provide training and coaching to staff on customer service and product knowledge
- Achieve sales target and manage maintenance and labour cost
- Execute administrative duties and management reporting
- Respond to customer complaints professionally and provide service recovery
- Ensure the quality is up to standard for all food served
- Gather feedback to improve the customer’s experience
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Any other duties assigned by the management from time to time
**Requirements**:
- At least 3 years of management experience in F&B industry
- Excellent communication skills and public relations
- Possess strong leadership and ability to manage service staff
- Proactive talking on additional responsibilities where required
Tags
restaurant
manager
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