Kitchen Assistant #sgunitedtraineeships #sgup
2 weeks ago
1. Role Description:
This position is the Assistant Chef of Culinary The Individual is responsible for preparing all ingredients and food with consistent quality and standards.
2. Specific Responsibilities:
1.The Trainee shall assist the Head Chef execute and direct the food preparation process and any other relative activities ranging from menu creation, plating design, kitchen staff management
2.The Trainee shall assist the Head Chef to maintain proper rotation of ingredients to minimize wastage.
3.The Trainee shall assist the Head Chef to ensure that the ingredients are in good condition before cooking.
The Trainee shall dedicate time in preparing ingredients, cutting, peeling chopping all ingredients before cooking.
4.The Trainee shall design, create and contribute ideas, as well as assist the Head Chef in constructing menus with new or existing culinary creations ensuring the variety and quality of the servings, The Trainee shall plan orders of equipment or ingredients according to identified shortages
5.The Trainee shall ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. The Trainee shall ensure proper washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
3. Competencies:
1.Providing assistance to the Head Chef to execute and direct the food preparation process
2.Good supply and inventory management to minimise wastage
3.Food preparatory work involving preparing ingredients, cutting, peeling chopping all ingredients before cooking.
4. Design, create and contribute ideas, as well as assist the Head Chef in constructing menus
5.Ensuring High Level of Cleanliness and Safety
4. Duration of Traineeships: 6 months
5. Approved Training Allowance: Fresh Graduates - $2,000, Non-mature Mid-career Individuals - $2,000, Mature Mid-Career Individuals - $2,000
6. Education Qualifications Required for the Traineeship Role Under SGUnited Traineeship:
This position is open for both recent graduates and mid-career individuals (mature and non-mature). Graduates interested in this position should possess a Degree and above Qualification. Mid-career individuals from any qualification level can apply.
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