Banquet Operations Executive/senior

**Banquet & Steward Operation Executive (Catering)** **Overall Responsibility**: Oversee banquet operations for catering events, ensuring smooth execution, guest satisfaction, and coordination between kitchen, service, and sales. Lead and manage the stewarding team to maintain standard, cleanliness, hygiene and operational support in catering events and...

**Summary of Responsibilities** - Communicate with respective Event management Manager / Executive to fully understand guests’ requirements - Ensure that all function rooms are set up in accordance to the Banquet Event order - Engage and coordinate with the meeting organizers to ensure that all pre-requested, including last minute requests are handled...

**Job Number** 23129355 **Job Category** Event Management **Location** Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** To assist Director of Banquet on day-to-day operations and sharing main...

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Monday - Saturday 9 AM - 6:30 PM Location: Central - Ensure all function rooms are arranged according to the Banquet Event Order, maintaining high standards of setup. - Manage event operations to ensure seamless execution and achieve exceptional guest satisfaction levels. - Supervise and maintain cleanliness in all areas, including back-of-house spaces. -...

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing...

Provide support to Manager and Assistant Manager in coordinating a variety of activities and events. KEY RESPONSIBILITIES: - Ensure the smooth implementation and execution of all banquet events - Supervise casual labour to ensure standards and grooming are maintained - Ensure proper handling of food and beverage, equipment, meeting, supplies, crockery,...

**Role** To assist and manage the banquet and serving team within the hotel and ensure that the highest standard of service and food is provided at all time. **Responsibilities** - To assist with the complete set up and breakdown of the banquet area. - To build and maintain good client relationship and rapport. - To actively brainstorming or creative ideas...

**Primary Responsibilities**: - To assist in the supervision during Banquet functions set-up, service and cleaning after the functions. - To ensure all employees (including part-time employees and F&B tenant) are trained according to the established standards and conduct on-the-job training when needed - Providing excellent service to all guests during all...

**Position summary statement: Under the general guidance of the Banquet Operations Manager, the Banquet Captain is responsible for supervising a team of service staff assigned to him, and in co-coordinating with the kitchen and stewarding to ensure a smooth and efficient catering service. **Primary Responsibilities** - To set up function rooms. - To...