Banquet & Steward Operation Executive (Catering)

**Position Overview** Enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include stewarding operations, night cleaning, back of house cleaning and equipment's maintenance, banquet plating and food running. **The Role** **A. Supervise Stewarding...

Singapore, SGP Full Time Position Overview Support the Chief Steward in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include stewarding operations, night cleaning, back of house cleaning and equipment's maintenance, banquet plating and food...

**Job Summary** Assist in ensuring the effective and efficient operation of the stewarding department including supervision of cleaning process, stock control, and maintenance of health, safety, and hygiene in all areas. Job Descriptions - Work closely with Stewarding Manager and supervisors to ensure that all standards are met in the Stewarding...

**Position summary statement: Under the general guidance of the Banquet Operations Manager, the Banquet Captain is responsible for supervising a team of service staff assigned to him, and in co-coordinating with the kitchen and stewarding to ensure a smooth and efficient catering service. **Primary Responsibilities** - To set up function rooms. - To...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Responsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur. **Responsibilities** - Greet guests and respond to guest inquiries...

The Operation Executive (Catering) is responsible for overseeing the day-to-day operations of catering events and services. This includes planning, coordination, logistics, manpower allocation, and ensuring smooth execution of catering functions. The role requires strong organizational, communication, and problem-solving skills to ensure customer...

Responsible for both internal banquet functions and outside catering events and assisting the Banquet Operations Manager in overseeing all aspects of banquet facilities. Managing the operations of daily banquet events. **Responsibilities**: - Work with catering sales team on the events requirements. - Monitor event and communicate with culinary team. -...

Position Overview The Stewarding Manager oversees the entire stewarding operations to ensure the highest levels of cleanliness, hygiene, and sanitation throughout all kitchen and F&B back-of-house areas. This role is responsible for managing the stewarding team, maintaining operating equipment, supporting banquet operations, and ensuring compliance with food...

**Responsibilities**: - Manage accounts for Catering and Outlets TA reservations sales budget, as well as existing and potential clients to grow revenue - Attend the monthly Sales Meeting to present monthly sales report and provide feedback on the market situation and competitors’ analysis, contribute ideas to improve business and to achieve gazette...