Sommelier

1 week ago


Singapore FORAGERS PTE. LTD. Full time

**About Us**

A place where guests feel welcomed and at ease. The food is seductive, the drinks are irresistible, and the atmosphere is ecstatic — A feast for the senses and an opportunity to travel the culinary world of the Middle East through Meir Adoni’s personal interpretations.

**About Chef Meir Adoni**

Chef Meir Adoni is considered for the last decade to be the leader of the Moroccan & Middle East culinary languish around the world by combining his knowledge in classic & 'cutting edge' culinary techniques together with his traditional cooking roots to create his own unique interpretation to the traditional Arab dishes.

Meir’s restaurants have been awarded as the best 1 & 2 restaurants in Israel by the French Foreign Ministry as part of World’s Best Restaurants lists.

**Responsibilities**
- Exhibit exceptional guest relationship skills to enhance guest experience;
- Create and update wine list in coordination with manager;
- Recommend food and wine pairings;
- Advise guest on wines based on personal tastes and food choices;
- Ensure wines are served at right temperature and within proper glassware;
- Train front of house team in wine menu knowledge, including reviews of daily specials and out of stock items

**Requirements**:

- At least 1 year experience as a sommelier, wine steward, or hospitality role
- Must have extensive knowledge of wines and regions of different types as well as wine making process
- Sommelier certification, prior hospitality or fine-dining restaurant experience is advantageous
- Customer service-oriented mindset
- Excellent interpersonal and communication skills
- Able to multi-task in a fast-paced environment

**Details**
- Working Hours: 5-day work week
- Working Location: 6 Battery Road


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