Head Sommelier

1 day ago

Singapore LE MONDO RYORI PTE. LTD. Full time

**Roles & Responsibilities**:
The Head Sommelier oversees the outlet's wine operations. He/She supervises the performance and training of the subordinates in beverage operations i.e. sommelier personnel. He/She consults customers on wine selection, premium spirits and fine cigars. He/She monitors customer satisfaction and organises wine tasting. He/She monitors beverage costs and performs inventory control.

~ Administer purchasing and receiving procedures.
~ Analyse alcoholic beverage business.
~ Analyse service quality and customer satisfaction.
~ Conduct staff performance assessment process.
~ Develop menu.

~ Manage compliance with food and beverage hygiene policies and procedures.
~ Manage cost and quality controls.

~ Manage food & beverage operations.
~ Manage guest service.

**Minimum Requirements**:

- Certified Sommelier Certification from Court of Master Sommeliers
- Diploma Holders

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