Sommelier

2 days ago


Singapore LABYRINTH FOOD (PTE.) LTD. Full time $40,000 - $60,000 per year
Sommelier Responsibilities:
  • Creating and updating wine lists.
  • Making recommendations on food and wine pairings.
  • Ensuring that the wine cellar is fully stocked.
  • Informing guests on the variety of wines available.
  • Training wait staff on available wines.
  • Complying with health and safety regulations.
  • Assist in hosting brand and trade wine events
Sommelier Requirements:
  • Certification as a sommelier or a degree in hospitality is beneficial.
  • Previous experience as a sommelier, wine steward, or in a hospitality role.
  • Extensive knowledge on wines and regions of the different types.
  • Knowledge of local vineyards and wineries.
  • An understanding of the wine making process.
  • Available to work long hours, weekends, and travel.

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