Sommelier

2 days ago


Singapore USHIDOKI SINGAPORE PTE. LTD. Full time

Manager and curate the wine list, ensuring a diverse and high-quality selection.
- Recommend and serve wines to guests based on preference and food pairings.
- Maintain Wine Inventory, perform regular stock checks, and manage cellar organization.
- Create wine-pairing menus.
- Monitor wine storage and ensure wines are served in optimal condition.
- Ensure compliance with all food safety and alcohol service regulations.

**Requirements**:

- Proven experience as a sommelier or in similiar wine-related role.
- Certification from a recognized wine education body (e.g WSET, Court of Masters Sommeliers)
- Strong Knowledge of wines, regions, vintages, and food pairings.
- Passion for hospitality and delivering outstanding guests experiences.
- Ability to work evenings, weekends


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