Sourdough and Pastry Bakers
1 day ago
The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee. _
- Our sourdough goes through a process of long fermentation using only wild yeast, wholesome natural ingredients, and the magical element of time _
- If you are passionate about wholesome food, open to learning, and are customer-focused - we would love to have you join our crew. _
We are now on the lookout for talented **Bakers of all levels **for the production of Singapore's best sourdough bread and pastries based in Tai Seng, using wholesome ingredients and artisanal methods.
**Role of Baker**
- Reporting directly to the Executive Chef
- Check production schedule and liaise with the team to determine products to be made each day/week
- Measure and mix ingredients to form dough or batter according to recipes
- Mix and shape products according to recipes
- Accuracy in scaling
- Eye for detail during mix, proof, shape, and bake
**Skills and Abilities**
- 1 year as a professional baker/pastry chef OR
- 2 years in culinary
- Professional and positive attitude
- Passion for baking and open to learn
- Excellent communication skills and an eye for detail
- Some experience in sourdough is preferred
**Benefits**
- Staff meal
- F&B and Retail discount
- Additional medical coverage
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