Sourdough and Pastry Bakers

The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee. _ - Our sourdough goes through a process of long fermentation using...

Baker – Craft Singapore's Best Sourdough at Starter Lab Born as a hole‐in‐the‐wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we've built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients — and time. We are now looking for passionate,...

1 year exp **Roles & Responsibilities** **Job Highlights**: - 5 day work week with staff meal/s provided - Bonus incentives and generous annual leave - Vibrant team, amazing environment with beautiful bakery products! - The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August...

A sourdough bakery looking for apprentice. willing to learn basic knowledge of dough handling, starter liquid, fermentation of bread. Must be able to commit for least 5days week / 8 hours daily. You will be learning from both pastry chef and baker for basic knowledge of bakery operation & R& D on products for food retail.

We're Hiring — Commis Baker / Pastry Assistant / CDP 5-day work week Based in Jalan Pelikat. At Cat In The Hat Bakery, we bake with time, patience, and quiet obsession. We believe good things take their time — a slow-fermented sourdough, a perfectly set canelé, a financier that hums with brown butter and almonds. We're looking for someone who shares...

**Description **Job Summary** The Head Baker Chef is responsible for R&D, is able to prepare, bake croissants, brioche, sourdough and decorate croissants, pastries, cake and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them. **Duties &...

The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee. _ - Our sourdough goes through a process of long fermentation using...

Our company is currently looking for a Baker to join our newly set up Bakery department. Working as a centralised kitchen model, the kitchen will produce bakery and pastry items for our outlets. We will focus on quality ingredients and creating innovative trend as our objective. Job Responsibility: - Set up a central production kitchen for bakery - Design...

A pastry baker is **responsible for preparing, baking, and decorating various pastries, desserts, and other baked goods**. They work with recipes, manage ingredients, and ensure the quality and presentation of their creations. They may also be involved in developing new recipes, managing inventory, and maintaining a clean and organized workspace. Key...

We are looking for Pastry Baker to support at our Central Kitchen to prepare different types of Cakes and pastries delivered to our customers daily. **Responsibilities**: - Preparation of pastry ingredients - Production and decoration of pastries - Operate machines for production of pastries - Adhere to kitchen’s standard operational procedures (SOPs) -...