Junior Sous Chef

2 weeks ago

Singapore LAVI TACO PTE. LTD. Full time

**Job Title: Junior Sous Chef**

**Location**:5 Kadayanallur Street, Beside Maxwell MRT

**Job Type**:Full-time

**About Us**:Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.

**Position Overview**:We are seeking a motivated and passionate Junior Sous Chef to join our culinary team. In this role, you will support the Head Chef in the daily operations of the kitchen, helping to ensure that our tapas dishes are prepared to the highest standards. This position is ideal for individuals looking to advance their culinary careers while gaining hands-on experience in a dynamic kitchen environment.

**Key Responsibilities**:

- **Support Kitchen Operations**:Assist the Head Chef in managing daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
- **Food Preparation**:Prepare and cook a variety of tapas dishes, following established recipes and presentation standards.
- **Team Collaboration**:Work closely with kitchen staff, providing guidance and support to ensure smooth service during busy periods.
- **Cost Management**:Maintain targeted food cost.
- **Quality Assurance**:Monitor food quality and presentation, ensuring that all dishes meet restaurant standards before they are served to guests.
- **Inventory Management**:Assist in managing wastage, inventory, including receiving and storing ingredients, and ensuring proper rotation and labeling.
- **Hygiene & Safety Compliance**:Maintain a clean and organized kitchen, adhering to all health and safety regulations.
- **Continuous Learning**:Take initiative to learn and develop culinary skills, including new cooking techniques and menu items.

**Qualifications**:

- Proven experience as a Junior Sous Chef or in a similar role in a high-volume kitchen, preferably with a focus on Mexican or tapas cuisine.
- Basic knowledge of culinary techniques and food safety standards.
- Strong teamwork and communication skills.
- Passion for cooking and eagerness to learn and grow within the culinary field.
- Ability to work efficiently in a fast-paced environment.
- Culinary degree or equivalent training is a plus.Basic Food Hygiene Cert (WSQ)

**What We Offer**:

- Opportunities for career advancement and professional development.
- A vibrant and collaborative work environment.Employee discounts and perks.

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