Chef/stall in Charge

COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...

COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...

COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...

**Food court Stall In-charge **Working Hours : 10am to 10pm 12hours Shift (break time 1.5hr) Job Scope: Taking orders and receive money Cutting, Skew, grill and fry Ordering stock from suppliers Daily settlement of daily sales Opening and closing store No washing of dish required. Busy period only lunch time 12pm to 2pm & 6pm to 7pm **Job Types**:...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

**Job Description**: We are looking out for Chefs who are able to cook Indian and Malay dishes. **Requirements**: 1. It will be an advantage if have experience working in Indian stalls. 2. Should be versatile in Indian and Malay food cooking. 3. Must take in charge of the storage and freezer items stock and arrangements. 4. Will need to have prior...

1. Role Description: This position will gain experience utilizing the POS system to record payment and store cash accordingly. He or she shall ensure chef execute all orders timely and accordingly to ensure smooth operations. 2. Specific Responsibilities: 1.Trainee shall gain experience utilizing the POS system to record payment and store cash...

1) Oversee the daily operations of the Drink Stalls at coffee shops. 2) Manpower planning, recruitment and schedule of monthly duty rosters for drink stall staffs. 3) In-charge of purchasing daily beverage and can drink items. 4) Analysis the cost of goods sold and encouraging staffs to hit the monthly sales target. 5) Submission of staff attendance and...

**Location** - Singapore, Central Singapore**Job Type** - Part Time**Salary** - $750 - $800 Per Month**Date Posted** - 49 minutes agoAdditional Details **Job ID** - 107863**Job Views** - 1Roles & Responsibilities - Roat meat stall, in charge of food orders and cashier. Preparation of food and housekeeping. Keeping track of...

**Responsibilities**: - Handle and prepare orders from customers and all cashiering duties including day end closing and changing of small notes and coins. - Prepare bread, eggs, iced milo/tea/coffee, dispensed cordial juice and cups with ice for cold drinks. - Replenish steamed buns, egg, cordial juice, tim sum items, bread, and everything necessary in the...