Kitchen Section Lead

Production kitchen cook (various sections)We're looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. You will: Ensure smooth day-to-day operations of food stations. Ensure that ingredients are prepared in accordance with SOPs. Keep a sanitised and orderly environment in the kitchen. Set up workstations...

**We're Hiring: Culinary Section Lead (Chef de Partie)** **Lead a kitchen section. Cook with purpose.** If you’re ready to own your station, inspire a team, and build your future with a top-tier hospitality group. **Location**:South Singapore **Job Type**:Full-Time, On-Site **Working Hours**:Rotating shifts, including weekends and public...

Kitchen Lead Roles and Responsibilities The Kitchen Lead plays a critical role in overseeing kitchen operations, ensuring food quality, maintaining safety standards, and leading a team to achieve operational excellence. Below are the key roles and responsibilities expected of a Kitchen Lead in a professional kitchen environment in Singapore: Leadership and...

The Fitmeal family seeks an energetic Kitchen Crew to join Fitmeal Singapore. We seek individuals who are passionate about growing the health-conscious community in Singapore, serving our customers the right meal and enhancing our aim to be an environmentally friendly and sustainable business! **What to expect** - Ensure Fitmeal orders are received by front...

Main Purpose The Chef de Partie is responsible for running a specific section of the kitchen (e.g., meat, fish, sauce, pastry, or cold kitchen), ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They supervise junior staff, maintain hygiene and safety, and support smooth kitchen operations. Key Responsibilities...

**Now Hiring: Culinary Section Leader (Chef de Partie) - Join a Premier Hospitality Brand!** **Location**: South Singapore | **Full-Time Role**| _Career-Focused Growth Environment _ **Why This Opportunity Stands Out**: - Be part of an **award-winning hospitality & lifestyle group**with a solid reputation for excellence - Work in a **high-performance...

**Main Responsibilities** - Report to the Kitchen Leader - Assist the kitchen staff to do basic food preparation - Ensure the kitchen section have everything they need and be responsible for cleaning the kitchen - Assist in managing cleanliness and hygiene of the kitchen area - Use initiative and work in a team - Ensure hygiene and safety standards are...

Main PurposeThe Chef de Partie is responsible for running a specific section of the kitchen (e.g., meat, fish, sauce, pastry, or cold kitchen), ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They supervise junior staff, maintain hygiene and safety, and support smooth kitchen operations.Key...

**Key Responsibilities**: - Assist in food preparation, including washing, cutting, and portioning ingredients. - Maintain cleanliness and organization of the kitchen, equipment, and storage areas. - Handle kitchen tasks such as replenishing supplies and organizing inventory. - Support chefs during busy periods with basic cooking tasks when needed. - Ensure...

Assist Station-in-charge in specific sections: - Conducting stock-take of ingredients - Preparing and ensuring the sufficiency of ingredients - Preparing food, stocks and soups for lunch and dinner - Ensuring that food is prepared to the highest standards within the company guidelines - Assist Station-in-charge in cook sections: - Preparing lunch and...