Kitchen Assistant
7 days ago
**Key Responsibilities**:
- Assist in food preparation, including washing, cutting, and portioning ingredients.
- Maintain cleanliness and organization of the kitchen, equipment, and storage areas.
- Handle kitchen tasks such as replenishing supplies and organizing inventory.
- Support chefs during busy periods with basic cooking tasks when needed.
- Ensure proper hygiene and sanitation practices in compliance with health regulations.
- Dispose of waste and handle recycling in line with kitchen protocols.
**Requirements**:
- Prior experience in a kitchen environment is an advantage but not mandatory.
- Ability to work in a fast-paced, team-oriented environment.
- Familiarity with basic kitchen tools and equipment.
- Willingness to learn and adapt to new tasks and techniques.
- Good physical stamina to handle long hours and tasks involving lifting.
- Punctual, reliable, and hardworking.
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