Sous Chef

6 days ago


Singapore Gastronomica pte.ltd Full time

**Our Restaurant is expanding and now hiring a professional and experienced Sous Chef**

**Duties**:

- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Knowledge of Spanish and European cuisine
- Assist in ordering, storage and inventory of all food and kitchen operating supplies and maintain food costs at planned level.
- Assist with the development and execution of the training program for all shift positions.
- Manage employee performance through coaching and corrective action as necessary
- Enforce strict food sanitation standards. Maintain and review shift log on daily basis
- Ensure that all maintenance requests are reported promptly and follow-up on requests
- Assist with the scheduling of all kitchen personnel, with consideration of business levels, labor budget and staffing levels

**Requirements**:

- Prefer a minimum of 3-5 years as a Sous Chef
- High school diploma or equivalent required. College degree preferred.
Culinary School graduate preferred

**We offer**:

- An opportunity to join to a prosperous company with a great team
- Compensation & benefits include competitive pay
- Proffesional growth
- Working hours 44h
- Staff meal provided

Contract length: 12 months

**Salary**: $3,500.00 - $4,200.00 per month

Schedule:

- Day shift



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