Restaurant General Manager

**Position Title**:Restaurant & General Manager **Department**:Operations **Reporting To**:Business Owner / Director **Key Responsibilities**: **Restaurant Operations** - Oversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction. - Lead, train, and supervise staff to maintain service standards and operational...

Position Title: Restaurant & General Manager Department: Operations Reporting To: Business Owner / Director Key Responsibilities Restaurant Operations Oversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction. Lead, train, and supervise staff to maintain service standards and operational efficiency. Monitor...

JOB SCOPE - 1.Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. -...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

Roles & Responsibilities SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet,...

Ensure compliance with sanitation and safety regulations. - Regularly review product quality and research new vendors. - Control operational costs and identify measures to cut waste - Implement policies and protocols that will maintain future restaurant operations. - Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality...

Duties and Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Delivering superior food and beverage service and maximizing customer satisfaction • Responding efficiently and accurately to restaurant customer complaints • Regularly review product quality and research new vendors • Organize and...

Duties and Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise...

Roles & Responsibilities Duties and Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Delivering superior food and beverage service and maximizing customer satisfaction • Responding efficiently and accurately to restaurant customer complaints • Regularly review product quality and research new...