Central Kitchen Operations Manager

2 weeks ago

Toa Payoh, Singapore DIM SUM PTE. LTD. Full time

Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target.
- Oversee daily operations of the central kitchen, ensuring efficient production processes and cleanliness of the kitchen.
- Develop and implement standard operating procedures (SOPs) to ensure consistency and quality of food products.
- Production planning to manage stock levels to avoid waste and ensure stock availability to support operations.
- Coordinate with logistics team to ensure timely delivery of food products to outlets.
- Coordinate maintenance or repairs of kitchen equipment as needed.
- Manage compliance with food and beverage hygiene policies and procedures, ensuring adherence to safety regulations.
- Hire, train, and supervise kitchen staff. Organize staff schedules and assign tasks. Evaluate performance and resolve any team issues.
- Conduct investigations on product/process non-conformance and follow-up on proposed corrective/preventive measures to ensure effectiveness.
- Oversee inventory levels, order ingredients, and conduct random checks on incoming raw materials to ensure goods received are within in-house specifications.
- Prepare and manage the central kitchen’s budget, including labour, supplies, and equipment costs.
- Promptly follow-up with contractors (chemical/pest control) during routine servicing to ensure work orders are conducted as per contract.

Pay: $5,000.00 - $7,000.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Parental leave
- Professional development

Schedule:

- Day shift
- Weekend availability

Supplemental Pay:

- Performance bonus

**Education**:

- Local Polytechnic Diploma (preferred)

**Experience**:

- F&B: 5 years (preferred)

License/Certification:

- WSQ Food Safety Level 3 (preferred)

**Location**:

- Singapore 368330 (preferred)

Work Location: In person

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