Hot Kitchen Commis

5 days ago

Toa Payoh, Singapore Delicious Goods Company Pte. Ltd. Full time

**Responsibilities**:

- Do food preparation, organise mise-en-place for your section, assist Sous Chef and CDP in preparing food as per recipes and follow SOP.
- Prepare different meats, sauces, dressings and other semi-finished and finished products.
- Packing of bento meals and other catering items.
- Preparation of beverages, such as tea and hot coffee.
- Receive deliveries, do stocktake and arrange inventory as per FEFO standard.
- Manage wastages, spoilage, turnovers and inventory of ingredients.
- Clean, sanitise and maintain workstations and equipment in kitchen as per cleaning and sanitising schedule.
- Adhere to kitchen and service standards of the Company and maintain high standards in quality control, hygiene, and health and safety.

**Requirements**:

- Cooking: 1 year+ (preferred)
- Line Cook: 1 year (preferred)
- Good communication skills with good command of English
- Willingness to learn and ambition to grow

**Working Hours**:

- 5 days / 44 Hours per week
- Public holiday and weekends availability
- OT and Off-in-lieu
- Annual leave upto 21 days
- Medical and Dental Benefits
- Birthday Leave
- Staff Discount
- Shift work and 7 days rotational roster

**Job Types**: Full-time, Permanent

Pay: $1,800.00 - $2,300.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Health insurance
- Professional development

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus

**Education**:

- GCE 'O' Level or GCE 'N' Level (required)

Work Location: In person

Application Deadline: 10/09/2024
Expected Start Date: 16/09/2024

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