
Sommelier
6 days ago
Working days: 5 days
Working day: Tuesday to Saturday (Sunday & Monday off day)
Operation hours: 9am-11pm
Location: Chinatown
**Responsibilities**:
- Work closely with chefs and the Food and Beverage Manager to craft and update the wine list.
- Suggest delightful food and wine pairings.
- Guide guests in selecting wines tailored to their preferences and chosen dishes.
- Able to break down the types of wines and their main ingredients.
- Suggest the right food pairings for each wine.
- Share some wine wisdom.
- Share insights on various wine varieties and their prices.
- Ensure precise serving temperatures and appropriate glassware for wines.
**Requirements and Skills**:
- Previous experience as a Sommelier, Wine Steward/Stewardess, or in a similar role.
- Skill in creating tasteful food and wine pairings.
- In-depth knowledge of various wines and their regional origins.
- Familiarity with local vineyards and wineries. Understanding of the winemaking process.
EA License 22C1383
EA Personnel R22110043
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