Junior Pastry Chef

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team

**_TEAMWORK MAKES THE DREAM WORK _**

We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our employees are our family, and we strive to create an _inclusive _and _positive _culture for all

Across our various roles and departments, we have a _diverse _workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where _our people matter _, and a place where we _celebrate _each other’s success.

If being part of a _fun, dynamic team _that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next _celebrated _member of our team

**OUR BRANDS**:
**1. THE PROVIDORE SINGAPORE**
- Western Cuisine _
- Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place and Wisma Atria

**2. RISTORANTE LUKA**
- Japanese & Western Fusion _
- Tanjong Pagar and Cross Street Exchange

**3. SUSHI KATORI**
- Omakase Sushi _
- Tanjong Pagar

**4. THE WINE DISTRIBUTION COMPANY (TWDC)**
- Outram Road

**_Have you always dreamt of starting an exciting career in Pastry? - Learning how to bake delectable cakes and pastries, and one day, create your own celebrated cake or pastry? _**

**HIRING FOR**:
**JUNIOR PASTRY CHEF / TRAINEE**
- **THE PROVIDORE SINGAPORE**
- Western Cuisine _

Our fantastic Pastry team plays a crucial (and delicious) role in producing our variety of cakes and pastries, which are baked fresh daily and served in all our outlets.

You will have the amazing opportunity to work closely, and learn directly from our Executive Pastry Chef, as well as our experienced Pastry Chefs, who themselves have joined us and developed extremely well to their current high levels of expertise.

You will...
- Come to understand the different varieties of product offerings
- Learn the baking techniques behind our delicious cakes and pastries, from the best ingredients available, to the various mixing methods, measurements, and accurate blending of ingredients
- Understand the proper use of mixers, blenders, heat sources, and other equipment used in production
- Learn to appreciate the importance of using the correct cookware and bakeware, so as to achieve the right temperature during the baking process
- Pick up priceless skills and knowledge in being able to accurately identify the different types, characteristics, functions, and quality indicators of each baking ingredient
- Appreciate the importance of always maintaining food safety standards; from quality checks and control to the proper handling and storing of ingredients, as well as ensuring all equipment are sanitized and ready for use
- Be exposed to even more skill-development opportunities from other ad-hoc tasks assigned by the Executive Pastry Chef

**Job Requirements**:

- Will be good to have at least 1-year related working experience or training, but not entirely necessary as training will be provided in abundance
- *There are also other career development opportunities in Bakery, Bar, Back-of-House (BOH), Deli, and Retail if the interest and passion is there _
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
- *If you do not have a valid food hygiene certificate, the Company will arrange the training and certification _
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Flexibility to work early morning shifts, weekends, and public holidays
- Honest willingness to learn and grow with the Company