Bar Manager

Sago House is looking for a **Bar Manager** Join Team Sago and work with people who are passionate about what they do. **Your Role** You are expected to maintain a safe, clean and healthy work environment by following company standards and sanitation regulations. - Managing the business aspects of the bar, such as keeping a current liquor license,...

We’re Hiring: Assistant Chef - 66 Thong Lor Thai Restaurant & Bar About Us At 66 Thong Lor Thai Restaurant & Bar, we blend authentic Thai flavors with a modern dining experience. We’re looking for an enthusiastic Assistant Chef to support our Head Chef and kitchen team in delivering exceptional dishes to our guests. This is a fantastic opportunity for...

**66 Thong Lor Thai Restaurant & Bar is Hiring!** We’re searching for a Head Chef with the skill, creativity, and passion to lead our kitchen and bring the true spirit of Thai cuisine to life. Position: Full-Time Head Chef Experience: At least 5 years in a senior kitchen role, with proven expertise in Thai cuisine **Salary**: $3,500 - $4,200 per...

Under the general guidance of the Outlet Manager, or any other authorized by the management assist in ensuring friendly, efficient, and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Singapore Duxton Vision.How your day looks...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

Looking for a skilled food and beverage manager with a great personality to join the team. We’re looking for someone who can: - Managing a team of staff and being a mentor to them - Thorough food and beverage knowledge and the ability to share this knowledge through trainings - Comprehensive service knowledge and skillset - Understanding of wines and...

Bartender Salary: $3000 - $4000Working Day : 4.5 days (Wed - Fri 11am - 3pm ,6pm - 12am ; Sat 10 - 3pm ,6 - 12am ; Sun 10am - 5pm)Working Location: Telok Ayer Responsibilities Create SOPs as a team and manage daily bar operations with precision Take charge of bar prepation, stock levels, and timing Keep the bar clean, safe, and running smoothly Maintain...

Sago House is looking for **a Front of House manager** Join Sago House and work with people who are passionate about what they do! **Your Role** **Role Purpose** The Front of House (FOH) Manager is responsible for leading and managing all guest-facing operations at Sago House. This role ensures smooth and efficient service, delivers an exceptional guest...

Low Tide is looking for Apprentice Bartenders **What’s a “Low Tide”?** Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the founders of Sago House (Asia's 50 Best Bars,...