Cafeteria Director

**Job Title**:Cafeteria Director
**Salary**:From SGD $6,500/month - $8000/month
**Location**:Paya Lebar
**Employment Type**:Full-Time

**About the Role**:
We are seeking a dynamic and experienced **Cafeteria Director**to lead and oversee the operations of our high-volume cafeteria. This role is ideal for a results-oriented professional who thrives on optimizing F&B operations, driving service excellence, and leading cross-functional teams in a fast-paced environment.

**Key Responsibilities**:
**Operations & Strategy**
- Oversee daily cafeteria operations, ensuring high standards in food quality, hygiene, and customer service
- Develop and implement strategic plans to improve food service offerings, operational efficiency, and customer satisfaction
- Monitor and optimize inventory, procurement, and supplier relationships to control costs and ensure supply chain reliability
- Ensure strict compliance with food safety and health regulations (e.g., SFA, NEA guidelines)

**Leadership & Team Management**
- Lead, train, and mentor kitchen and service teams to deliver consistent, high-quality meals and experiences
- Establish KPIs, monitor team performance, and drive continuous improvement
- Foster a culture of accountability, collaboration, and professionalism

**Financial Oversight**
- Manage and report on the cafeteria's P&L, budgeting, and financial forecasting
- Identify and implement cost-saving initiatives without compromising quality
- Work closely with Finance and Procurement to ensure operational viability and sustainability

**Menu & Innovation**
- Collaborate with chefs and nutritionists to design balanced, appealing menus that meet the needs of various customer profiles
- Keep abreast of F&B trends to refresh offerings and enhance customer engagement
- Lead initiatives for sustainability (e.g., waste reduction, eco-friendly packaging)

**Requirements**:

- At least 7-10 years of experience in F&B operations, with 3+ years in a leadership or director-level role
- Proven track record in managing large-scale cafeteria or food service operations
- Strong financial acumen with experience in P&L management
- Excellent leadership, communication, and problem-solving skills
- Familiarity with local food safety regulations and best practices

**Why Join Us?**:

- Competitive remuneration with performance incentives
- Opportunity to lead a high-impact team in a well-established organization
- Professional development opportunities and a progressive working culture