Floor Supervisor at Low Tide

Low Tide is looking for Apprentice Bartenders **What’s a “Low Tide”?** Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the founders of Sago House (Asia's 50 Best Bars,...

Low Tide is looking for a **Commis Chef** Join Team Low Tide and work with people who are passionate about what they do. Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the...

Low Tide is looking for **Chef de Partie** Join Team Low Tide and work with people who are passionate about what they do. Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the...

Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela Hartnett. -...

**The Role** A Sago Group Bartender is someone geared up and ready to learn all aspects of hospitality. We have a holistic training program that will start you off learning everything there is to learn about the venue itself, moving you quickly into back of house operations. Finally, once you’ve got your bearings we will start you off with bar training at...

Take the lead on the floor, support your team, ensure top -notch service for our guests. Leadership experience and strong people skills are a must! **Job Scope**: - Oversee daily floor operations - Lead and support floor staff during service - Ensure high-quality customer service is maintained at all times - Handle customer feedback professionally - Assist...

Low tide is looking for a **Commis Chef** Join Team Underdog and work with people who are passionate about what they do. Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails. **Your Role** - Ensuring that all food is of...

Who are we?Mondrian is built on a team of visionaries at the forefront of hospitality, cuisine, design, and entertainment. Our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. Our mission has been to make food and beverage the heart and soul of our hotels. Our...

What do we expect from you?Under the general guidance of the Restaurant Manager/Supervisor or any other authorized by the management, assist in ensuringfriendly, efficient and effective service of beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Singapore...

The SingHealth Duke-NUS Global Health Institute (SDGHI) is an enabling platform for global health activities across the SingHealth Duke-NUS Academic Medical Centre (AMC). The Institute aims to address current and emerging health challenges across ASEAN member states and in other Asian countries. Working in collaboration with partners, SDGHI seeks to tackle...