Chef de Partie

3 days ago

Singapore THE PROVIDORE SINGAPORE PTE. LTD. Full time

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team

**_TEAMWORK MAKES THE DREAM WORK _**

We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our employees are our family, and we strive to create an _inclusive _and _positive _culture for all

Across our various roles and departments, we have a _diverse _workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where _our people matter _, and a place where we _celebrate _each other’s success.

If being part of a _fun, dynamic team _that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next _celebrated _member of our team

**OUR BRANDS**:
**1. THE PROVIDORE SINGAPORE**
- Western Cuisine _
- Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place, Wisma Atria, and Vivo City

**2. RISTORANTE LUKA**
- Japanese & Western Fusion _
- Tanjong Pagar and Cross Street Exchange

**3. SUSHI KATORI**
- Omakase Sushi _
- Tanjong Pagar

**4. THE WINE DISTRIBUTION COMPANY (TWDC)**
- Ayer Rajah

**HIRING FOR**:
**CHEF DE PARTIE (CDP)**

**1. THE PROVIDORE SINGAPORE**
- Western Cuisine _

Work closely with the Head Chef to help in the menu preparation together with the back-of-house (BOH) team:

- Follow the Sous Chef / Outlet Chef's guidance on kitchen operations
- Prep required ingredients and sauces
- Check, monitor and ensure adequate supply at the cooking stations
- Prepare specific food items and stock-up of required fresh produce for the day's usage
- Adhere to strict hygiene standards and good food handling practices at all times
- Responsible for stock rotation by ensuring the freshness of ingredients to be used
- To practice proper inventory management through the safeguarding of stock taking and ordering of supplies
- Any other skill-development or ad-hoc task as assigned

**Job Requirements**:

- minimum 3 years related experience in a Food & Beverage (F&B) establishment
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
- *If you do not have a valid food hygiene certificate, the Company will arrange the training and certification _
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company

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