Assistant Pastry Chef
6 days ago
**Job Summary**:
**Key Responsibilities**:
- Assist in preparing a wide variety of baked goods such as cakes, cookies, tarts, bread, and desserts.
- Follow recipes, portion control guidelines, and presentation standards set by the Head Pastry Chef.
- Maintain cleanliness and hygiene standards in the pastry section.
- Ensure proper storage of ingredients and monitor inventory levels.
- Help with plating and presentation for service and events.
- Support in preparing orders and setting up the pastry section for daily operations.
- Work closely with the kitchen team to ensure timely preparation and delivery of orders.
- Learn new techniques and contribute to menu development when required.
**Requirements**:
- Basic knowledge of baking techniques and pastry equipment.
- Previous kitchen or pastry experience is an advantage but not required.
- Willingness to learn and take direction.
- Good attention to detail and ability to follow instructions.
- Ability to work early mornings, weekends, and holidays as required.
- Food hygiene certification is a plus.
**Physical Requirements**:
- Ability to stand for long periods.
- Ability to lift up to 10-15 kg (flour, ingredients, etc.).
- Comfortable working in a fast-paced kitchen environment.
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