Assistant Pastry Chef

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

Job Summary: The Junior Pastry Chef assists the Head Pastry Chef in the preparation, production, and presentation of pastries, desserts, and baked goods. This role involves learning and applying baking techniques, maintaining kitchen cleanliness, and ensuring consistency and quality in all pastry items. Key Responsibilities: Assist in preparing a wide...

We are looking for a pastry chef who will be responsible for designing, producing, and presenting a wide range of desserts, pastries, and baked goods As a Pastry Chef, you will: Create and modify dessert recipes to achieve a desired taste, texture, and appearance Prepare and bake various pastries, cakes, cookies, bread, and other baked goods. This involves...

**DUTIES & RESPONSIBILITIES**: To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef. **ESSENTIAL JOB FUNCTIONS**: - Maintain complete knowledge and compliance with all department/hotel policies and procedure. - Meet with chef to review schedules, assignments, anticipated business level, changes and other...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.Key ResponsibilitiesPlan, prepare, and produce a...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

We're seeking a talented and enthusiastic Junior Pastry Chef to join our pastry team. As a Junior Pastry Chef, you'll assist in the preparation and production of high-quality pastries, desserts, and other sweet treats. This is an excellent opportunity to learn and grow in a dynamic and supportive environment. Key Responsibilities: 1. Pastry Preparation: -...

**Key Responsibilities**: - Plan, prepare, and produce a variety of pastries, desserts, cakes, breads, and other baked goods. - Develop new dessert menus and seasonal pastry items aligned with the restaurant’s concept. - Ensure consistency in quality, presentation, and portion control of all pastry items. - Monitor stock levels of pastry ingredients and...

Overview Job Summary: We are seeking a creative and detail-oriented Pastry Chef to craft high-quality, visually appealing pastries, desserts, and baked goods. The ideal candidate will focus on maintaining consistency while introducing innovative creations that elevate our pastry offerings. Key Responsibilities Prepare and bake a wide variety of goods...