Kitchen Chef
2 weeks ago
1 year exp
**Roles & Responsibilities**
**Company Description**
We at Shake Farm/The Digital Kitchen are a food-tech company that is driven to serve healthy, high quality and delicious food. We are looking for super chefs to join our expanding team We are on the look out for energetic, passionate and innovative individuals who wish to make a difference in the F&B industry.
We currently operate more than 20 brands in Singapore (and still counting). Just to name a few, we have Shake Farm, RostiBoyTM, Acai King, Pita Hero, Bang Bang Burritos, KetoBurgTM, The Keto Burrata Bowl CoTM and Bob the Burger Builder. Thus, if you are also interested in learning how to prepare and cook a global cuisine of food, this is the right place for you
**Responsibilities**:
Operations
Learn & operate all stations (Hot Kitchen, Cold Kitchen, Barista, Garde Manger, Toast & Buns, Production)
Food Preparation as per assigned station
Handover of station at end of shift (for the next person taking over you)
Daily Stocktaking/Ordering
Housekeeping
Maintain cleanliness & hygiene at your station at all times
Sweeping & Mopping your station area
Ad-Hoc duties
Other duties assigned to you by superior
**Benefits**
5 Days work week (2 days off per week)
No split shift
Free Coffe/Tea daily
Healthy & Delicious staff meal
10 Days annual leave (increment every year)
Company Incentives (Performance incentives, birthday incentives etc)
**Shake Farm HQ - **Located at 126 Telok Ayer Street Looking for new team members to join our rapidly growing team and business, with lots of exciting new opportunities coming in the coming months.
Shake Farm is a healthy food & drinks concept that focuses on food which is not only good for you, but delicious as well
We are looking for a dynamic team member who can motivate the team, impress customers with high quality service, inspire the staff to work hard and assist in the regional growth of our brand.
In the coming months we will be rebranding our Shake Farm HQ outlet to include a brand new evening concept. You should have a passion of exciting change and want to get involved with a business that has exciting prospects and allow you to get involved with planning and creativity of new menu items and concepts.
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