Dim Sum Chef

1 week ago

Singapore AUTHENTIC DIM SUM PRIVATE LIMITED Full time

**Responsibilities**:

- **Menu Development**:Creating and updating dim sum dishes, balancing traditional and innovative recipes.
- **Quality Control**:Ensuring high standards of food quality and presentation.
- **Ingredient Management**:Sourcing quality ingredients and managing inventory.
- **Team Leadership**:Leading and training kitchen staff in dim sum techniques and safety standards.
- **Kitchen Operations**:Overseeing daily kitchen activities and maintaining compliance with health regulations.
- **Customer Satisfaction**:Responding to customer feedback and collaborating with service staff.

**Requirements**:

- **Experience**:Proven background as a Dim Sum Chef or similar role.
- **Culinary Education**:Preferred formal training in Chinese cuisine.
- **Skills**:Creativity in menu development, strong leadership, attention to detail, and knowledge of food safety.
- **Traits**:Excellent time management, ability to work under pressure, good communication skills, and flexibility for varied work hours.

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