Dim Sum Assistant

**Responsibilities**: - **Menu Development**:Creating and updating dim sum dishes, balancing traditional and innovative recipes. - **Quality Control**:Ensuring high standards of food quality and presentation. - **Ingredient Management**:Sourcing quality ingredients and managing inventory. - **Team Leadership**:Leading and training kitchen staff in dim sum...

**Job Summary**: We are looking for a hardworking and reliable Kitchen Staff member to join our Dim Sum restaurant team. You will support the chefs in preparing and cooking dim sum dishes, maintain kitchen cleanliness, and ensure smooth kitchen operations. This role requires good teamwork, attention to detail, and the ability to work in a fast-paced...

willing to learn - team player - career perspective - hardworking - experienced in making dim sum - Responsible for completing orders in a timely manner - Responsible for food preparation at start and the end of the day - Responsible for food management - Responsible for food management and inventory

Duties and Responsiblities: - Assists Dim Sum Chef to produce and maintain high quality of dim sum - Prepares and cooks dim sum in accordance to the event order - Assist in kitchen house-keeping - Assist in stock-taking and ensure sufficient stock for daily sales of dim sum - Carries out other duties as and when require by Head Chef

Assist the Dim Sum Chef in overseeing the production of all dim sum items, ensuring the quality is of high standards and consistent. - Manage and control the food preparations to minimize food wastage. - Assist in menu planning and able to create new/special dim sum items. - Ensure the cleanliness and hygiene standards in the kitchen are in compliance with...

**Responsibilities**: - Assist in the preparation of dim sum items - Handle production machinery and handmade dim sum - Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging - Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards - Label and store ingredients and...

At least 3 years in Dim Sum Cantonese Cuisine - Possess skills and creativity in Dim Sum menus - Supervises all food preparation, presentation and ensure high food quality - Train and provide guidance to junior chefs - Minimizes wastage and manage budgetary concerns - Maintain high kitchen hygiene standards - Ensure smooth daily operations of Dim Sum Kitchen

Responsibilities:Assist in the preparation of dim sum itemsHandle production machinery and handmade dim sumSupport the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packagingMaintain proper hygiene, cleanliness, and organization in the work area according to food safety standardsLabel and store ingredients and finished products...

Reporting to the Operations Manager, the selected incumbent shall assist the restaurant to prepare and cook dim sum, observing the the safety food hygiene regulation in Singapore. **Requirements**: - Minimum Primary Level and above - Ability to prepare and cook dim sum in mass production - Abilty to work in team - Ability to work on 6 days work week on a...

Responsibilities Prepare and cook a wide variety of dim sum dishes , including steamed, fried, and baked items, ensuring high quality and consistency. Develop and refine recipes to incorporate seasonal ingredients and meet evolving customer preferences. Maintain presentation, flavor, and portion standards in alignment with company expectations. Oversee...