
Boh Management Trainee for Upscale Chinese Hotpot
1 day ago
**Roles & Responsibilities
Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous.
At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's best individual Chinese Hotpot Dining Restaurant. You're gonna be great here
**Responsibilities**:
- Assisting in managing kitchen inventory, ensuring that ingredients are fresh and stock levels are maintained. This includes ordering supplies and understanding the cost-effectiveness of stock.
- Observing and learning the standards for food preparation and presentation, which are crucial for customer satisfaction.
- Helping with the supervision and organization of kitchen staff. This may include dishwashers, prep cooks, line cooks, and sous chefs.
- Learning about the company’s culture, values, and organizational structure.
- Familiarizing oneself with food safety regulations, sanitation practices, and kitchen hygiene protocols to ensure the kitchen complies with health department standards.
- Learning to manage costs related to food production, waste reduction, and budgeting. The trainee may be involved in tracking expenses and looking for ways to improve efficiency.
- Ensure cleanliness of the store at all times
- Assisting in troubleshooting issues that arise in the kitchen, whether related to staffing, equipment, or supply shortages.
- Other duties as assigned
**Other Requirement**
- High interests in F&B industry
- An eagerness to learn, adaptability, and a proactive attitude.The ability to manage and motivate a team in a fast-paced environment.
We are looking for people who have
- High energy and a strong passion
- Drive and resourcefulness to deliver results
- Strong management skills with the ability to lead and motivate a team
- Able to work shifts, weekends and public holidays (6 day work week)
-
Singapore THE DOLAR SHOP SINGAPORE PTE. LTD. Full time**Roles & Responsibilities Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous. At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the...
-
Singapore THE DOLAR SHOP SINGAPORE PTE. LTD. Full time**Roles & Responsibilities Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous. At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the...
-
Sous Chef for Upscale Chinese Hotpot
1 day ago
Singapore THE DOLAR SHOP SINGAPORE PTE. LTD. Full time**Job Requirement**: - More than 3 years of full-time working ,prefer experience in Hotpot or Chinese Restaurant kitchen. - More than 1 years’ experience in BOH management; - Prioritize work experience with well-known chain brands. - Have certain understanding of local food hygiene safety and laws and regulations; - Proficient in Chinese and English -...
-
Hotpot Restaurant Manager
7 days ago
Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full timeResponsibilities Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen. Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction. Recruit, train, and manage staff to build an efficient and effective team. Oversee food safety, hygiene...
-
Hotpot Restaurant Manager
2 weeks ago
Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full time $80,000 - $120,000 per yearResponsibilitiesFully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen.Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction.Recruit, train, and manage staff to build an efficient and effective team.Oversee food safety, hygiene...
-
Hotpot Restaurant Manager
2 weeks ago
Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full timeResponsibilities Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen. Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction. Recruit, train, and manage staff to build an efficient and effective team. Oversee food safety, hygiene...
-
GRIT Trainee, Corporate Security
2 days ago
Singapore GRIT Trainee Full timeGet to Know the Team Grab's Corporate Security team safeguards our people, facilities, and operations across Southeast Asia. Our team manages physical security, investigations, incident and crisis response, travel safety, and security training—working cross‑functionally to reduce risk and keep our workplaces safe, compliant, and resilient. Get to Know...
-
Restaurant Manager
1 day ago
Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full timeWorking Hours: 5 Days Per Week (Inclusive of weekends n PH) Location: Tampines One **Salary**: $4000 - $5000 Job Descriptions - Manage and oversees smooth daily operations of the restaurant. Ensure compliance with Standard of Operations - Manage the restaurant’s budget and forecasts to meet or exceed management expectations. Helps implement strategies...
-
Chef (Hotpot)
1 week ago
Singapore XIAO LONG KAN WG PTE. LTD. Full timeJob Description Experience in Hotpot cuisine. We are looking for a candidate with: Creative thinking on food presentation. Ability to prepare, cook and serve a variety of items in accordance with specific menus. Assist in creating new dishes and menus. Assist with inventory and managing suppliers. Maintain food quality and standards. Control costs by...
-
Chef (Hotpot)
2 weeks ago
Singapore XIAO LONG KAN WG PTE. LTD. Full timeJob Description Experience in Hotpot cuisine.• Creative thinking on food presentation.• Prepare, cook and serve a variety of items in accordance with specific menus.• Assist in creating new dishes and menus.• Assist with inventory and managing suppliers.• Maintain food quality and standards.• Control costs by minimizing wastage, manage the...