Chef (Hotpot)

Experience in Hotpot cuisine. - Creative thinking on food presentation. - Prepare, cook and serve a variety of items in accordance with specific menus. - Assist in creating new dishes and menus. - Assist with inventory and managing suppliers. - Maintain food quality and standards. - Control costs by minimizing wastage, manage the quantity and quality of food...

Job Description Experience in Hotpot cuisine.• Creative thinking on food presentation.• Prepare, cook and serve a variety of items in accordance with specific menus.• Assist in creating new dishes and menus.• Assist with inventory and managing suppliers.• Maintain food quality and standards.• Control costs by minimizing wastage, manage the...

1) Chef who has established experience in cooking authentic Sichuan and Cantonese cuisines which are meant for Chongqing skrewers Hotpot and Chinese restaurant.2) Assist in the management of the kitchen in regards to the cleanliness and food hygiene3) Able to assume most job scopes within the kitchen such as preparation, cutting, skewing and washing etc4)...

The Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle specific kitchen...

Job Description The Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle...

Job DescriptionThe Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle...

Job Description The Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle...

Responsibilities Manage the kitchen efficiently Collaborate with chefs and kitchen staff to prepare and cook a wide range of dishes, adhering to established recipes and presentation guidelines. Assist in ingredient preparation, including chopping, marinating, and portioning ingredients for cooking. Contribute creative ideas to enhance menu offerings and...

Hi, We are hiring a restaurant manager for our hotpot restaurant **Requirements**: - At least 3 year experience in fine dining operations - Able to converse and read both mandarin and english - Experience in ordering supplies an logistics - Able to handle customer feedbacks - Able to work with management to ensure quarterly and yearly KPI is met - Work...

Roles & Responsibilities: 1) Cooking food in a timely manner. 2) Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) 3) Monitor food stock and place order. 4) Check freshness of food and discard out-of-date items. 5) Ensure compliance with all health and safety regulations within the kitchen area. 6) Conduct...