Banquet Coordinator

Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow...

Description Job Responsibilities: - Serve and attend to customers promptly and politely - Assist with food and table prep before the banquet begins - Clean up venue after the banquet event ends and assist with inventory, food storage and other closeout tasks - Assist the F&B day to day operations if there is no banquet - Comply with hygiene and safety...

Work Performed: The Banquet Supervisor will be tasked with the following duties, responsibilities, and assignments: - Execute Banquet Event Orders for wedding events and social events, business meetings - Responsible for all aspects for each function including, coordinating with vendors and other departments; - Ensure opening and closing side work is...

Job Summary: The Banquet Manager oversees all banquet functions to ensure smooth operations, excellent guest experience, and efficient staff coordination. This role involves managing event setups, service execution, and post-event evaluations, while maintaining high standards of quality and service. Key Responsibilities: Plan, organize, and supervise all...

**Job Responsibilities include, but not limited to** - Assist the Banquet Executive with banquet set-up, mis en place, coordination, and services - Requisite and ensure that guest supplies are sufficient. - Prepare and inspect set-up, decorations, menu, signage and mis en place prior to banquet events. - Greet and usher guests in a courteous manner and be...

**SCOPE** To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. **OVERALL...

Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and manager's instructions. - Supervises and trains staff in the service of food and beverages according to standards. - Communicates frequently with supervisors as to the progress of the day's work. - Communicates frequently with guest contacts in order...

Monday - Saturday 9 AM - 6:30 PM Location: Central - Ensure all function rooms are arranged according to the Banquet Event Order, maintaining high standards of setup. - Manage event operations to ensure seamless execution and achieve exceptional guest satisfaction levels. - Supervise and maintain cleanliness in all areas, including back-of-house spaces. -...

**Highlights** - Location: Hotel at Fort Canning (Nearest MRT Dhoby Ghaut) - Salary: $2,600 to $3,000 Monthly - Working Hours: 5 days 42 hrs **Challenges** - Supporting the Banquet Teams in day-to-day documentation and administration. - Collaborating with the Reservations Department to address customer needs, requirements, and changes to room preferences. -...

Paradox Singapore is seeking a Assistant Banquet Manager to assist in banquet / event operations to ensure the achievement of established food and beverage quality; guest service quality standards; departmental revenue and profit goals What you’ll be doing Conduct roll call of the function to the team before the function begins, highlighting special...