Banquet Coordinator

**Purpose of Job** **Responsibilities**: - Supporting the Banquet Teams in day-to-day documentation and administration. - Collaborating with the Reservations Department to address customer needs, requirements, and changes to room preferences. - Responding to all inquiries and confirming bookings for function rooms. - Timely processing of all documents...

Description Job Responsibilities: - Serve and attend to customers promptly and politely - Assist with food and table prep before the banquet begins - Clean up venue after the banquet event ends and assist with inventory, food storage and other closeout tasks - Assist the F&B day to day operations if there is no banquet - Comply with hygiene and safety...

**Job Number** 24061021 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Meet group coordinator/host(ess) prior to functions, make introductions, and...

Main Duties and Responsibilities We are seeking a highly motivated and experienced Banquet Supervisor to join our dynamic team and help us create unforgettable experiences for our guests. The incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols to ensure a successful opening. Key...

Work Performed: The Banquet Supervisor will be tasked with the following duties, responsibilities, and assignments: - Execute Banquet Event Orders for wedding events and social events, business meetings - Responsible for all aspects for each function including, coordinating with vendors and other departments; - Ensure opening and closing side work is...

Job Summary: The Banquet Manager oversees all banquet functions to ensure smooth operations, excellent guest experience, and efficient staff coordination. This role involves managing event setups, service execution, and post-event evaluations, while maintaining high standards of quality and service. Key Responsibilities: Plan, organize, and supervise all...

**Job Responsibilities include, but not limited to** - Assist the Banquet Executive with banquet set-up, mis en place, coordination, and services - Requisite and ensure that guest supplies are sufficient. - Prepare and inspect set-up, decorations, menu, signage and mis en place prior to banquet events. - Greet and usher guests in a courteous manner and be...

**ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD** At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with extensive collection of distinct restaurants & bars; one of Asia’s largest and award-winning Willow...

Summary As an Director of Banquet, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards: Job Description Oversee...

Summary: As an Director of Banquet, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:Job Description •...