Assistant F&b Manager

L’Angelus group operates in Singapore and Malaysia since 1998 and hold 3 brands in is portfolio. “L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan. The Events Sales...

**Company Introduction** Yum Cha Restaurant first opened its doors in Year 2000, in the heart of Chinatown near Temple Street, with the aim of bringing back the dim sum tea house concept in a shophouse setting, with marble tables and wooden chairs for a nostalgic feel. Away from the hustle and bustle of city life, Yum Cha offer a unique dim sum dining...

**POSITION OVERVIEW**: Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget and verifies that standards and legal...

Industry/ Organization Type: Restaurant / F&B Retail - Position Title**:Service Crew / Kitchen Helper**: - Working Location: Chinatown Point - Working Hours: 6 days (11.00 am - 10.00 pm) - Salary Package**:Up to $3,000 (Including OT + Allowance + Incentive)**: - Duration: Permanent Role **Key Responsibilities** - Greet and attend to walk-ins - Manage...

**Company Description**: - Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _ - restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _ - has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _ - Bristro at...

**INITIA Group SG is looking for Kitchen Assistants!** **Job Level**: Entry to Intermediate **Salary Range**:Full-time: $2,000 - $2,500/month | Part-time: $13 - $18/hour **Department**:Operations Department - F&B **Location**:Orchard, Singapore, Telok Ayer (various locations) **Overall Job Objectives**: We are seeking dedicated and flexible **Kitchen...

You will be responsible in providing daily operational support for Food Services Department. You will assist the F&B Executive in the following:Ensuring meals are served timely and in accordance with statutory and religious guidelinesEngagement and coordination of internal and external stakeholders to ensure smooth operationsAssist with inventory...

Prepare morning Daily Revenue Report for hotel management and head officeConduct Monthly Surprise Cash Count on all floatsPerform Trial Balance Reconciliation in Opera interface to Sun systemsPerform Daily Revenue TransferReview revenue reports (E.g. Rate Check, No-Show, Cancellation and Late Check-Out) for completenessEnsure all complimentary Rooms and...

About Us Soltem Foods is a small but growing food business built on the belief that great food, offered at honest value, can make a big difference in people’s lives. We operate in both digital and physical spaces — but everything we do is grounded in real hospitality, attention to craft, and systems that scale. We’re not chasing trends — we’re...

The Senior Manager, Innovation job responsibilities will include:1.     Support the Director, Innovation Strategy and Coordination and Assistant Director, Innovation to develop papers/policies/process for and implement external-facing innovation initiatives from the SGH Strategic Innovation Masterplan e.g.a.     Innovation partnerships and...