Cook
4 days ago
*Primary Duties and Responsibil
ies*
- Prepare food for production,
g. choppi
- vegetables, meat
- ting, sauce pr
paration,
- ckaging and
- stributi
- Follow the dai
- food produc
- n schedule to ensure
he correct quantities of
ood are prepared and sent to the stores
- Cook and prepare food items in accordance to recipes
- Ensure there is little wastage in food preparation
- Ensure proper hygiene are practiced based on Food Safety and Hygiene Standards and proper storage methods are followed
- Ensure areas of responsibility are clean, tidy and organised *Experience and Qualifications*
- Certificate in Culinary Skills
- Preferably with some experience working in a Central Kitchen
- Knowledge in various cooking procedures and methods
- Accuracy and speed in executing assigned tasks *Personality and Competencies/Skills*
- Ability to work as a team, positive attitude and willingness to learn
- Able to work shifts, weekends and Public Holidays
- Able to work in a fast-paced environment Job Types: Full-time, Permanent Pay: $1,800.00 - $2,100.00 per month Benefits:
- Employee discount
- Food allowance Schedule:
- Early shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability Work Location: In person
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