Pastry Cook

We are looking for an experienc

Pastry Cook to support at our Centr

Kitchen to prepare a va

ety of pastries, like cakes and cookies.
- Prepare a wide variety of goods such as cakes, cookies, bread, etc. following the Company’s recipes.
- Decorate pastries according to the Company’s standard operating procedures (SOP) and standards.
- Monitor stocks for baking ingredients such as flour sugar etc.
- Prepare ingredients and pastries accordingly to recipes
- Ability to follow Pastry chef’s instruction
- Adhere to all standards of food presentation, production, and portioning controls
- Answer, report, and follow pastry chef’s instructions.
- Minimize the wastage and spoilage of ingredients and other food items
- Manage and maintain a set of standard quality, service, product, and cleanliness. *Requirement*
- Diploma or Nitec/Professional certificate in Baking and Pastry Arts, or similar preferred.
- Minimum 1 year of experience as a Pastry Cook, Baker, or similar.
- Creative ability in decorating and filling confectionery.
- Great attention to detail and creativity.
- Working knowledge of baking with ingredient limitations (eg. sugarless, gluten-free, etc)
- Rotating shift including night shift.
- Able to work on Saturday, Sunday, and Public Holiday. Job Types: Full-time, Permanent Pay: $1,800.00 - $2,100.00 per month Work Location: In person